Lac des Roche Resort

Tiramisu’ Ingredients ( 6/8 servings ) :
36 Ladyfingers ( Balocco, Bauli )
450 gr Mascarpone Italiano ( Galbani, Massalombarda )
5 egg yolks
1 whipped egg white
150gr sugar
12 coffee cups of sugarless Espresso coffee ( approx . )
1 small glass Cognac or Italian mild Brandy
Powdered plain dark cocoa

Preparation :
Beat the egg yolks together with sugar in a bowl until you obtain a frothy mixture ; stir in the mascarpone and mix carefully. Add the whipped egg white and then the cognac.Mix well and gently into a smooth cream. In a baking dish, spread a layer of cream, soak the ladyfingers in coffee, turning them on both sides and then line them on top of the cream.Pour a second layer of cream onto the ladyfingers and then arrange more ladyfingers soaked in coffee. Top with another layer of cream, spreading it even with a spatula.Using a sieve, sprinkle the powdered cocoa generously over the cream. Put into the refrigerator for at least two hours.The Tiramisu’ is at its best if you prepare it one day in advance.