Tiramisu’ Ingredients ( 6/8 servings ) :
36 Ladyfingers ( Balocco, Bauli )
450 gr Mascarpone Italiano ( Galbani, Massalombarda )
5 egg yolks
1 whipped egg white
12 coffee cups of sugarless Espresso coffee ( approx . )
1 small glass Cognac or Italian mild Brandy
Powdered plain dark cocoa
Beat the egg yolks together with sugar in a bowl until you obtain a frothy mixture ; stir in the mascarpone and mix carefully. Add the whipped egg white and then the cognac.Mix well and gently into a smooth cream. In a baking dish, spread a layer of cream, soak the ladyfingers in coffee, turning them on both sides and then line them on top of the cream.Pour a second layer of cream onto the ladyfingers and then arrange more ladyfingers soaked in coffee. Top with another layer of cream, spreading it even with a spatula.Using a sieve, sprinkle the powdered cocoa generously over the cream. Put into the refrigerator for at least two hours.The Tiramisu’ is at its best if you prepare it one day in advance.
Luca's favorite dessert
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